LUNCH MENU
Scottona meat tartare
_______
Nettle Fetuccine with Vegetable Rataouille and Smoked Tuna
Pasta with “porcini” Mushroom
Wholemeal Trofie with pesto
Pansoti with pine nuts and walnuts sauce
Typical genoese vegetables soup served cold with pesto
Typical ravioli with long cooked meat sauce
_______
Roast beef with potatoes and salad
Pork loin with figs sauce and mustard in grans
DINNER MENU
Stockfish and vitelotte potatoes whipped with lemon juice and olive oil served with fried chickpeas “panissa”
Scottona meat tartare
_______
Wholemeal Trofie with pesto
Pappardelle pasta with porcini mushrooms
Potato gnocchi with leek stewed with Affligem rouge beer and gorgonzola cheese
Pansoti with pine nuts and walnuts sauce
Typical genoese vegetables soup served cold with pesto
Typical ravioli with long cooked meat sauce
_______
Roast beef with potatoes and salad
Cod marinated with citrus
Focaccia with rabbit strips, Ligurian goat cheese, trombetta zucchini and marjoram pesto
Home made vegan burger
Beef burger with caramelized Val di Vara onion and raschera cheese
Beef burger with bacon
_______
Meringue with berry sauce
Tart with blueberry jam
Local fig tart and dark and white chocolate ganache
Semifreddo with myrtle
OUR BEERS
Heineken medium/small
Ichnusa medium/small
Medium/small unfiltered ichnusa
Moretti IPA medium/small
Erdinger Weiss medium/small
Murphy’s Red medium/small
Affligem Blonde 30cl
IN THE BOTTLE:
Crown
Cold filtered Moretti
Lagunitas IPA
Mongozo (gluten free)
Macaia superior strong
Dark Macaia
Heineken zero
BITTERS
Camatti
Averna
Amaro of Saronno
Amaro St. Simon
Santa Maria
Baileys
COCKTAILS
Gin and Tonic
Vodka Tonic
Vodka Sour
Lemon vodka
Cardinale (gin vermouth dry bitter)
Margaritas (triple sec lime tequila)
Margarita Frozen (tequila triple sec lime ice)
Daiquiri (ruhm sugar lime
Caipiriña (lime brown sugar cachaca)
Caipiroska (lime brown sugar vodka)
Negroni (gin vermouth bitters)
Negrosky (vodka vermouth bitters)
Americano (bitter soda vermouth)
Spritz (prosecco aperol soda)
Mojito (lime sugar mint ruhm soda)
Cocktail martini (vermoth dry gin)
Manattahan (Angostura red rye whiskey vermouth)
Miami (vodka grapefruit bitters)
Screwdriver (orange vodka)
Bloody mary (vodka lime tomato juice seasoned)
Spritz Marathon (violet liqueur prosecco soda)
LUNCH MENU
Scottona meat tartare
Nettle Fetuccine with Vegetable Rataouille and Smoked Tuna
Pasta with “porcini” Mushroom
Wholemeal Trofie with pesto
Pansoti with pine nuts and walnuts sauce
Typical genoese vegetables soup served cold with pesto
Typical ravioli with long cooked meat sauce
Roast beef with potatoes and salad
Pork loin with figs sauce and mustard in grans
DINNER MENU
Stockfish and vitelotte potatoes whipped with lemon juice and olive oil served with fried chickpeas “panissa”Scottona meat tartare
Wholemeal Trofie with pesto
Pappardelle pasta with porcini mushrooms
Potato gnocchi with leek stewed with Affligem rouge beer and gorgonzola cheese
Pansotti with pine nuts and walnuts sauce
Typical genoese vegetables soup served cold with pesto
Typical ravioli with long cooked meat sauce
Roast beef with potatoes and salad
Cod marinated with citrus
Focaccia with rabbit strips, Ligurian goat cheese, trombetta zucchini and marjoram pesto
Home made vegan burger
Beef burger with caramelized Val di Vara onion and raschera cheese
Beef burger with bacon
LA COLAZIONE
Genoa is the homeland of focaccia, which can be enjoyed at any time of the day, but which finds its best marriage during breakfast… yes, right with a cappuccino!
It will seem very strange to all our guests, but once you try it you won’t be able to do without it!
1. Don’t be intimidated by the “odd couple” and aim carefully…
2. Dip the focaccia into the cappuccino.
3. Get ready to enjoy your breakfast!