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LUNCH MENU

Scottona meat tartare

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Nettle Fetuccine with Vegetable Rataouille and Smoked Tuna

Pasta with “porcini” Mushroom

Wholemeal Trofie with pesto  

Pansoti with pine nuts and walnuts sauce

Typical  genoese vegetables soup served cold with pesto

Typical ravioli with long cooked meat sauce

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Roast beef with potatoes and salad

Pork loin with figs sauce and mustard in grans

DINNER MENU

Stockfish and vitelotte potatoes whipped with lemon juice and olive oil served with fried chickpeas “panissa” 

Scottona meat tartare

_______

Wholemeal Trofie with pesto

Pappardelle pasta with porcini mushrooms

Potato gnocchi with leek stewed with Affligem rouge beer and gorgonzola cheese

Pansoti with pine nuts and walnuts sauce

Typical  genoese vegetables soup served cold with pesto

Typical ravioli with long cooked meat sauce

_______

Roast beef with potatoes and salad

Cod marinated with citrus

Focaccia with rabbit strips, Ligurian goat cheese, trombetta zucchini and  marjoram pesto

Home made vegan burger

Beef burger with caramelized  Val di Vara onion and raschera cheese

Beef burger with bacon

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Meringue with berry sauce

Tart with blueberry jam

Local fig tart and dark and white chocolate ganache

Semifreddo with myrtle

OUR BEERS

Heineken medium/small
Ichnusa medium/small
Medium/small unfiltered ichnusa
Moretti IPA medium/small
Erdinger Weiss medium/small
Murphy’s Red medium/small
Affligem Blonde 30cl

IN THE BOTTLE:
Crown
Cold filtered Moretti
Lagunitas IPA
Mongozo (gluten free)
Macaia superior strong
Dark Macaia
Heineken zero

BITTERS

Camatti
Averna
Amaro of Saronno
Amaro St. Simon
Santa Maria
Baileys

COCKTAILS

Gin and Tonic
Vodka Tonic
Vodka Sour
Lemon vodka
Cardinale (gin vermouth dry bitter)
Margaritas (triple sec lime tequila)
Margarita Frozen (tequila triple sec lime ice)
Daiquiri (ruhm sugar lime
Caipiriña (lime brown sugar cachaca)
Caipiroska (lime brown sugar vodka)
Negroni (gin vermouth bitters)
Negrosky (vodka vermouth bitters)
Americano (bitter soda vermouth)
Spritz (prosecco aperol soda)
Mojito (lime sugar mint ruhm soda)
Cocktail martini (vermoth dry gin)
Manattahan (Angostura red rye whiskey vermouth)
Miami (vodka grapefruit bitters)
Screwdriver (orange vodka)
Bloody mary (vodka lime tomato juice seasoned)
Spritz Marathon (violet liqueur prosecco soda)

LUNCH MENU

Scottona meat tartare

Nettle Fetuccine with Vegetable Rataouille and Smoked Tuna

Pasta with “porcini” Mushroom

Wholemeal Trofie with pesto

Pansoti with pine nuts and walnuts sauce

Typical genoese vegetables soup served cold with pesto

Typical ravioli with long cooked meat sauce

Roast beef with potatoes and salad

Pork loin with figs sauce and mustard in grans

DINNER MENU

Stockfish and vitelotte potatoes whipped with lemon juice and olive oil served with fried chickpeas “panissa”Scottona meat tartare

Wholemeal Trofie with pesto

Pappardelle pasta with porcini mushrooms

Potato gnocchi with leek stewed with Affligem rouge beer and gorgonzola cheese

Pansotti with pine nuts and walnuts sauce

Typical genoese vegetables soup served cold with pesto

Typical ravioli with long cooked meat sauce

Roast beef with potatoes and salad

Cod marinated with citrus

Focaccia with rabbit strips, Ligurian goat cheese, trombetta zucchini and marjoram pesto

Home made vegan burger

Beef burger with caramelized Val di Vara onion and raschera cheese

Beef burger with bacon

LA COLAZIONE

Genoa is the homeland of focaccia, which can be enjoyed at any time of the day, but which finds its best marriage during breakfast… yes, right with a cappuccino!

It will seem very strange to all our guests, but once you try it you won’t be able to do without it!

1. Don’t be intimidated by the “odd couple” and aim carefully…

2. Dip the focaccia into the cappuccino.

3. Get ready to enjoy your breakfast!